Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crawfish boil frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crawfish Boil Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crawfish Boil Frittata is something that I have loved my entire life. They are nice and they look wonderful.
Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. Easily made this delicious frittata with crawfish tail meat left over from a crawfish boil. This Crawfish Boil Frittata brings all the flavors you know and love to brunch.
To begin with this particular recipe, we have to first prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Get 2 tbsp unsalted butter, divided
- Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Take 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Get 1/2 lb crawfish tail meat
- Take 1 tsp creole seasoning (such as Tony chachere's), divided
- Take 6 large eggs
- Prepare 1/4 cup plain Greek yogurt
- Take 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Make ready 1/2 cup shredded cheese (whatever type you prefer)
- Take 1 tbsp chopped fresh parsley
This easy crawfish boil recipe uses fully cooked frozen crawfish available at many grocery stores. If you've never done a crawfish boil before, the idea can be daunting. When you look into it you. This crawfish boil recipe is a one pot meal and a traditional New Orleans dish filled with crawfish, sausage, potatoes and fresh corn on This crawfish boil is our best recipe for this Southern classic.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
Place pot on a jet-style Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Crawfish boils are a time-honored tradition throughout the South. If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared. All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day.
So that is going to wrap this up with this special food crawfish boil frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
