Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crayfish noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crayfish noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crayfish noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crayfish noodles using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crayfish noodles:
- Make ready Noodles
- Take It seasoning
- Prepare Crayfish
Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. I love crayfish but I can usually only find it in zi char in Singapore. It was then cooked in the pork bone and seafood broth. This results in super springy noodles in a light, sweet broth with crayfish.
Instructions to make Crayfish noodles:
- Put noodles on fire for 3minutes add it seasoning
- Finally pour the crayfish and serve hot
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