Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A wide variety of strawberry cream chocolate options are available to you, such as solid. Strawberry Sauce (Puree) is a delicious blend of pureed strawberries and sugar. Fruit sauces pack a lot of flavor yet involve so little effort.
Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Purée Cake w/ Chocolate Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Prepare 1 cup cake flour
- Get 2 tsp baking powder
- Get 2 tablespoon sugar
- Prepare 4 eggs separate white & yolk
- Make ready 1 stick butter melted
- Make ready 1 1/2 cup strawberry purée reduced
- Make ready 1 pack or 1 cup all purpose cream
- Take 2 cubes tablea pure cocoa chocolate melted
The chocolate cake tastes like a cross between brownies and chocolate cake. It's a little richer and a little more dense than a regular light and fluffy The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake. Vanilla Cake w/ Bavarian Cream Chocolate Cake w/ Bavarian Cream Almond Cake with Bavarian Cream Filling Red Velvet Cake w/ Cream Cheese Filling Marble Cake with Chocolate Mousse Vanilla Cake w/ Bavarian Cream & Strawberry Puree Chocolate Cake w/ Bavarian Cream & Raspberry. This Strawberry Chocolate Cake is so easy and moist.
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
And of course I topped it off with a little Chantilly Cream. If you are like me and not the greatest cake decorator although everyone knows how hard I try! Strawberry reduction made from strawberries has an intense strawberry flavor and can be added to cakes, buttercream or even used as a topping! This is my recipe for reduced strawberry puree! It takes the sweet flavor of ripe strawberries and intensifies them so that you can use it for baking.
So that is going to wrap this up for this special food strawberry purée cake w/ chocolate cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
