Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies mamon (muffin cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Add cake flour and baking powder and continue mixing. Finished when toothpick comes out clean.
AMIEs Mamon (muffin cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. AMIEs Mamon (muffin cake) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have amies mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Mamon (muffin cake):
- Get 4 egg yolks
- Prepare 85 grams cake flour
- Make ready 75 grams sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 50 ml water
- Make ready 1 tsp vanilla extract
- Get 3 tbsp vegetable oil
- Make ready 4 egg whites
- Take 1/4 tsp cream of tartar
- Make ready 1/4 cup sifted sugar
In a medium bowl, sift together cake flour, baking powder and salt. In another bowl, combine egg yolks, water, sugar and vanilla; whisk until well blended. Add cake flour mixture to the egg yolk mixture; mix until all ingredients are blended. Mamon ('Mah-mon') if a Filipino chiffon cake usually in a form of a muffin.
Instructions to make AMIEs Mamon (muffin cake):
- Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
- Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
- Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
- Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
- Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
- Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
- For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.
You can find them almost in any bakery in the Philippines. A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. Grease the muffin pans with butter or baking spray. Transfer the mixture into the greased muffin pans using an ice cream scoop or spoon until half-full. Brush with melted butter and sprinkle with sugar (if desired).
So that’s going to wrap it up with this special food amies mamon (muffin cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
