Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze.

Brown Sugar Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brown Sugar Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1/2 lb Salted Butter
  2. Make ready 1 package Cream Cheese
  3. Make ready 3 C Brown Sugar
  4. Make ready 6 large eggs
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Prepare 3 cups cake flour
  8. Get 1 Pinch baking soda

This is one of the most requested desserts among my friends and I bet it. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead.

Steps to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

This brown sugar pound cake is so comforting and delicious. It's a good fall dessert to enjoy with a cup of coffee or dare I say a PUMPKIN SPICE LATTE. But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! What results is a deep, rich, sweet, traditional Southern dessert. (And surely you know just how notorious Southerners are for having a sweet tooth?) This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

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