Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Get 1/4 cup Coconut Oil
- Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Prepare 3/4 teaspoon Ground cinnamon
- Prepare 1/2 teaspoon Ginger powder
- Take Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Take 1/2 teaspoon Salt
- Get Big Pinch Baking Soda
- Make ready 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Prepare 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Take Small handful Raisins
- Make ready Handful Chopped cashew small
- Make ready Handful Chopped almonds small
These cookies needs no rising agents still comes out so well perfect. Gingerbread Cake Roll with Pumpkin Spice Cream - Pumpkin Pie - Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice - Green Bean Casserole - Cranberry Sauce - Deviled Eggs for the Soul - Strawberry cheesecake trifle - Pumpkin Pie Biscotti - " Mini Pumpkin Pies. A blog about healthy and sustainable cooking. Jan Hagel Cookies - Dutch Shortbread Cookies topped with almonds & rock sugar are festive and delicious Traditional Purim cookies made with freshly made Pumpkin Jam.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
The easiest recipe for pumpkin cookies ever- just cake mix and canned pumpkin. No one will ever guess how easy they are to make. Delicious and spicy pumpkin cookie with chocolate chips. Easy Vegan coconut oil Shortbread Cookies with Pumpkin pie spice and candied papaya. Use any dried fruit or chopped nuts.
So that’s going to wrap this up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
