Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black rice cranberry pudding with cranberry compote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse cranberries, trim and place in pot. Cranberry Rice Pudding recipe: Try this Cranberry Rice Pudding recipe, or contribute your own. Pour immediately into the rice mixture and stir constantly until thickened but not hard to stir.
Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Rice Cranberry Pudding With Cranberry Compote is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Make ready 1/2 cup Black Rice soaked for atleast 2-3 hours
- Make ready 2 tbsp cranberry
- Make ready 1 cup water
- Make ready 3 tbsp Sugar
- Get 1 cup Milk
- Take 1/8 tsp Cardamom powder
- Get 1/2 cup whipped cream for serving
- Take For Cranberry Compote: ½ cup Cranberry
- Make ready 1/4 cup Sugar
- Take 1/8 tsp Cinnamon powder
- Prepare 2 tbsp Lemon juice
- Make ready 1/2 cup water
The Cranberry Compote can be used as a topper for any desert, on toast, or even as Cranberry Compote on the bottom layer (it becomes the top layer when you turn out the dessert). Cover the pan with aluminum foil and place it in a larger. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil.
Steps to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
Easy and Good with Everything Recipe: Black Rice with Cranberries, Capers and Peanuts by youcancookgourmet.com with Joyce Ho. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Once the rice is cooked, stir in the clotted cream and leave to cool. For the rhubarb compôte, melt the butter in a stainless steel pan before adding the. Serve pork chops topped with compote.
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