Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Get To sauté and grind
- Prepare 2 onion
- Take 1 tomato
- Prepare 4 garlic pods
- Get 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Make ready 1 tbsp oil
- Take For the gravy
- Get 3 onion finely chopped
- Prepare 1 tomato chopped
- Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
- Prepare Salt as required
- Take 2 tbsp oil
- Prepare To garnish
- Get 4 stem coriander leaves
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that’s going to wrap it up for this exceptional food fish gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!