Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut ladoo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Ladoo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
To get started with this particular recipe, we must prepare a few components. You can have coconut ladoo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo:
- Prepare 250 gms Desiccated coconut
- Prepare 1 cup sugar
- Take 1 cup water
- Make ready 1 cup Milk
- Prepare 2 tbsp Milk powder
- Take Pinch cardamom powder
- Prepare drops Vanilla essence few
- Make ready Any food colour of your choice
This is made for many festive occasions. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar.
Instructions to make Coconut Ladoo:
- Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency.
- Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring.
- Add cardamom powder, food colour and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame.
- Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut.
Coconut ladoo is often made during Indian festive occasions. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
So that’s going to wrap this up for this special food coconut ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
