Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sophie's easy lasagne cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have loved my lasagna.
Sophie's easy lasagne cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sophie's easy lasagne cups is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sophie's easy lasagne cups:
- Prepare Mince
- Take 450 grams minced beef
- Get 1 can chopped tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 3 tsp garlic puree
- Prepare 1/2 cup browned onions
- Get 1/4 cup chopped, fried chorizo
- Make ready 2 tsp Worcester sauce
- Take 1 tsp paprika
- Get White sauce
- Take 1 stock cube
- Make ready 80 grams butter
- Make ready 1 tbsp flour
- Take 500 ml milk
- Take 1/2 tsp ground nutmeg
- Make ready 80 grams mature grated cheese, such as cheddar.
- Take other parts
- Get 1 spring roll wrapper per cup
- Make ready 60 grams mature grated cheese, such as cheddar.
These Italian lasagna cups are definitely my kind of party food. In a large skillet over medium heat brown the ground beef. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes.
Steps to make Sophie's easy lasagne cups:
- Preheat the oven to 190°C.
- Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
- Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of. The most easy and light lasagna cups you will ever have! LASAGNE VEGANE CON CREMA DI ZUCCHINE E PISELLI This just makes this recipe even easier to do as you don't have to worry about cooking I served the Lasagna cups with a green salad and crusty garlic bread and my family were thoroughly impressed. Recipe: stovetop lasagna with spinach from Carla Snyder's One Pan, Whole Family.
So that is going to wrap it up for this exceptional food sophie's easy lasagne cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
