Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cinnamon sugar donuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Cinnamon Sugar Donuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
To begin with this recipe, we must prepare a few ingredients. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Get For The Donuts:
- Make ready 1 cup all purpose flour
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 1/2 tsp. vanilla extract
- Prepare For The Coating :
- Get 1/2 cup granulated sugar
- Get 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
But I think baked donuts and donut holes are. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe.
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
A simple mini baked donut recipe with cinnamon and sugar. These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
So that’s going to wrap this up for this special food baked cinnamon sugar donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!