Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Tilapia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Make ready Lime or lemon juice
- Make ready Corn starch
- Get Grind the spices below into paste :
- Prepare Shallots
- Take Garlic
- Make ready Coriander seed or ground coriander
- Take Fresh turmeric or ground turmeric
- Prepare Salt
- Take Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap it up with this special food crispy fried tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!