Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black bean & spinach couscous with baked shrimp is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black bean & spinach couscous with baked shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black bean sauce, fermented black soybeans in Chinese cuisine. Black gram (vigna mungo), a variety of gram (lentil) in South Asian cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Prepare For the shrimp
- Prepare 1 lb peeled and deveined shrimp (raw)
- Take 1/2 stick butter
- Make ready 1 lemon sliced
- Take 1/2 of an Italian dressing seasoning packet
- Make ready For the couscous
- Take 1 1/2 cup chicken broth
- Take 1 can black beans drained
- Prepare 1 cup chopped leaf spinach
- Take 1 cup couscous
- Take 1 salt and pepper
They have a satiny black skin and a white center. Black beans are a readily available, inexpensive legume packed with protein. They can be enjoyed in many different ways as a tasty part of a nutritious eating plan. While black beans are high in.
Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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